AUTUMN MENU
SMALL PLATES & BAR SNACKS
Pork crackling strips served with apple
sauce.
£3.00
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Bacon, cheese & jalapeños croquettes served with a garlic and herb dip.
£5.50
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Grilled halloumi fries served with chilli
jam.
£5.00 (V)
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Warmed rosemary focaccia and
hummus.
£4.50
SANDWICHES
Available at lunchtime only. Served with a side salad.
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Ham, cheese & tomato - £7.25
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Sausage, bacon & egg - £8.00
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Caprese – mozzarella, tomato, pesto &
basil - £7.00 (V)
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Salmon, beetroot & goat's cheese - £8.00
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Bell’s club sandwich - chicken, bacon,
rocket, tomato & pickled onion - £8.50
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Toasted baguettes served with chips.
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Ham & cheese melt - £8.50
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BBQ bacon & crispy chicken - £9.00
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Tuna crunch - lemon, capers & crispy
onions. - £8.50
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Cheddar and caramelised red onion - £7.50 (V)
MELTS
PUB CLASSICS
Bangers & mash – three Cumberland sausages, creamy mash, peas & onion gravy.
£14.00 (Gf, DfA)
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Gammon, egg, chips & beans.
£13.00 (Gf)
Fish & chips - chunky chips, mushy peas
& tartare sauce.
£14.00
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Scampi & chips – chunky chips, mushy
peas & tartare sauce.
£13.50
PLATTERS
Bell’s ploughman platter – Scotch egg of
choice, black bomber cheddar, pear
chutney, toasted bread & cornichons.
£12.50
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Cheese board - Cashel Blue, Snowdonia cheddar, brie & goat’s cheese. Served with flavoured crackers, chutney, grapes & cornichons.
£14.00
STARTERS
Bell’s original Scotch egg – homemade
with a soft yolk, mustard sauce & salad.
£6.00
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Chorizo Scotch egg – soft yolk, lemon &
herb sauce, balsamic glaze & salad.
£6.25
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Prawn cocktail - tender prawns on a bed
of little gem lettuce, drizzled with Marie
Rose sauce.
£5.50
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Smoked salmon and cucumber carpaccio
- cold smoked salmon, sous cucumber,
whipped goat's cheese and beetroot
purée. Served with toasted sourdough.
£6.50 (GfA)
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Beetroot, feta & rocket salad - served with balsamic
glaze.
£5.00 (V)
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Salt & pepper calamari - served with a
tangy tartare sauce.
£7.00
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Soup of the day - served with a cheese
toastie or a cheese scone.
£5.00 (V)
BURGERS
Beef burger – double patty with bacon,
cheese, tomato, lettuce & relish.
£13.50 (GfA)
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Peri peri chicken burger – homemade
peri peri sauce, cheese, lettuce & pico de
gallo.
£12.95
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Vegan burger – crispy southern-style
vegan patty, lettuce, tomato, vegan
cheese & perinaise.
£12.50 (V, Ve)
HANDCRAFTED PIES
Served with seasonal vegetables, onion gravy & a choice of either mash or chips.
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24 hour braised steak & ale pie.
£16.00
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Lancashire cheese & onion pie.
£16.00 (V)
CHEF'S CHOICES
Thai red chicken curry - served with rice
and prawn crackers.
£14.50
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Chicken schnitzel - served with chips,
café de paris butter, coleslaw & lemon.
£16.50
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8oz ribeye - served with chunky chips,
onion rings, salad & sauce.
£26.00
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10oz rump - served with chunky chips,
onion rings, salad & sauce.
£20.00
SIDES
Chips - £3.95​
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Triple cooked chunky chips - £4.50
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Cheesy chips - £4.95
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Poutine chips - cheesy chunky chips
topped with onion gravy - £5.50
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Loaded chips – cheese, pulled chicken,
chorizo & perinaise - £6.00
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Potato skins with lemon & herb dip - £4.00 (V, Gf)
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Pork, sage & cranberry stuffing balls -£4.50
