SUNDAY MENU
STARTERS
Pork crackling strips
Served with apple sauce.
£3
Bell's Scotch egg
Soft yolk, served with mustard sauce.
£6
Chorizo Scotch egg
.Smokey twist on the classic, served with a lemon and herb sauce.
£6.50
Warmed rosemary focaccia
Served with hummus.
£4.50
SIDES
Creamy mash – £2.00
Beef dripping roast potatoes – £3.00
Honey-thyme glazed carrots – £3.00
Buttered tenderstem broccoli – £3.50
DESSERTS
Apple & blackberry crumble
With a choice of either custard or cream.
£7.00)
Sticky toffee pudding
Rich sponge with toffee sauce and vanilla ice-cream.
£8.00
Warm dark chocolate brownie
With a choice of either custard or cream.
£7.50
Locally made ice-cream
£2.00 per scoop
PUB CLASSICS
The Bell burger
Our signature beef burger with bacon, melted cheese, house relish, and fries.
£13.50
Scampi and chips
Whitby scampi and triple-cooked chunky chips, served with tartare sauce and mushy peas.
£14.00
ROAST DINNERS
£18
All our Sunday roasts are served with red cabbage, broccoli, honey-glazed carrots, crisp roast potatoes, carrot and swede mash, cheesy leek & cauliflower, pork and sage stuffing and a Yorkshire pudding.
Rump of beef
Carved to order, with rich pan gravy.
Roast chicken breast
Succulent and tender, with a pan gravy.
Slow roasted pork loin
With crackling and apple sauce.
Trio
Can’t choose? Enjoy all three!
(+£4 Supplement)
Homemade nut roast
Packed with vegetables, nuts, and herbs. (v)
